Recipe: Perfect New year Chinese cake or Nian gao cake

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New year Chinese cake or Nian gao cake. Nian gao, also niangao (年糕 /nyen-gao/ 'year cake'), is a sweet rice cake made of glutinous rice flour and sugar with an auspicious meaning. It is a popular dessert eaten during Chinese New Year. Find out its meaning, legends, types, and recipe here.

New year Chinese cake or Nian gao cake Pour batter evenly into the prepared pans. Nian gao 年糕 symbolizes progress, advancement, and growth. Nián (年) means "year," and "gāo" (糕) is a homonym for "gāo" (高), which means, "tall," "high," or "expensive." Grease a cake pan with cooking spray or butter. You can have New year Chinese cake or Nian gao cake using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of New year Chinese cake or Nian gao cake

  1. It’s 250 ml of milk (banana flavour).
  2. You need 2 spoons of sugar (white sugar).
  3. Prepare of Cut the "kue keranjang" 2×2 cm.
  4. Prepare 1 of banana cut them as you like.

Add in the water, then cover the pot with a lid and let the water come to a boil. Stir the mixture occasionally, and continue boiling until the sugar dissolves. Sometimes referred to as Year cake, Nian Gao is the Chinese name for the New Year's cake eaten during the celebrations. It is a dessert made from glutinous rice and therefore can also be simply called a rice cake.

New year Chinese cake or Nian gao cake step by step

  1. Mix all the ingredients in two bowls that you already prepared.
  2. Steam them for 20 minutes.
  3. Cool it down. Or you can eat it when it warm. Have a nice spring time. Happy Chinese New year.

The Chinese term Nian Gao directly translates to sticky rice, it's also a homonym for the term "higher year". Alternatively, dip the nian gao slices in the beaten egg sauce, use a flat, non-stick pan and fry both sides over medium-low heat until golden brown and soft. Notes You can make this cake in advance, keep it in the refrigerator airtight for up to three weeks. Every year, Mama Lin makes a nian gao (年糕, neen go in Cantonese) for Lunar New Year. The character "年" means "year" and "糕" roughly translates to "cake." Put together, 年糕 means new year's cake.

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