Oat Mug Cake. Stir in banana and egg white until well blended, scraping sides and bottom of mug with rubber spatula. Directions Add all ingredients into blender and blend until smooth and mixed well. Grease a microwave safe mug or ramekin with your go-to oil or some melted vegan butter.
In a separate mug, stir together the oat flour, baking powder, salt, and pumpkin spice or cinnamon. Whisk with fork to blend well, scraping sides and bottom of mug with rubber spatula. Spray mug with non stick spray. You can cook Oat Mug Cake using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Oat Mug Cake
- You need 1/2 cup of oats.
- It’s 1 tsp of chisa/flax seeds(you can add more).
- Prepare 1 tsp of cocoa powder.
- Prepare 1/2 cup of milk.
- It’s 1/2 tbsp of honey.
- It’s of Chocolate chips(optional).
Add all ingredients to mug and mix well. Ingredient: *all purpose flour, *brown sugar, *vegetable oil, baking powder, milk, mini chocolate chips, quick oats Recipe Category: desserts, surprise. Whisk in the flour until smooth, then whisk in the oats, pecans, baking powder, salt, and cinnamon and nutmeg, if using. Best BitesAre you craving for a cake an.
Oat Mug Cake step by step
- Mix ingredients well then add chicken chips on the top.
- Microwave for 1-2min and Enjoy!.
Combine the cocoa powder, oat flour, cinnamon, salt, erythritol, and baking powder in a small bowl. Add the coconut oil, almond milk, and vanilla extract, and mix well until you have a smooth batter. Whisk with a fork until well blended. Add oats, cinnamon and baking powder and mix until combined. Add raisins and mix until incorporated.