Steamed Healthy Chocolate cake /Bombs. Flour, baking soda, powdered sugar and a pinch of salt. I wanted to use powdered jaggery- like i always do, but gut feeling told me otherwise. First try, try it well and simple.

Fill the bottom one third of a large pot with water and bring to a boil. Grease two ramekins with a little coconut oil and divide the batter between them evenly. Place the filled ramekins in the steamer. You can cook Steamed Healthy Chocolate cake /Bombs using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Steamed Healthy Chocolate cake /Bombs

You need 1 cup of Whole wheat flour.
Prepare 1/2 cup of Jaggery/Coconut sugar.
Prepare 1 tsp of Baking powder.
You need 1/2 tsp of Baking soda.
Prepare Pinch of Salt.
Prepare 3 tbsp of Unsweetened Cocoa powder (use 1/4 cup for enhanced chocolate flavour).
Prepare 1/2 cup of + 2 tbsp Milk.
You need 1/3 cup of Curd/Yogurt.
You need 1/2 tsp of Lemon juice/Vinegar.
Prepare 1/4 cup of Oil (I used Unrefined Peanut Oil).
It's 1/2 tsp of Vanilla extract.
Prepare of Oil to drizzle.
Prepare of White Chocolate chips.
Prepare of White chocolate sauce.
Prepare 2 tbsp of White Chocolate chips.
You need 1 tsp of Coconut Oil.

Grease two ramekins with a little coconut oil and divide the batter between them evenly. Place the filled ramekins in the steamer. Cover and steam gently over medium to. Ultra Moist Chocolate Cake: Mix butter and sugar with electric mixer until pale and fluffy.

Steamed Healthy Chocolate cake /Bombs instructions

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Lets prepare the cake batter. For dry ingredients: Add Wheat flour, Baking powder, Baking soda, Salt and unsweetened Cocoa powder in a bowl.
Wet ingredients: In another bowl add 1/2 cup Milk & Coconut sugar. Add any Sugar of choice. Mix well.
Add Oil. Mix well. Then add whisked Curd/Yogurt with Vanilla extract and Lemon juice. Mix well until combined.
Sieve all dry ingredients into wet ingredients. Mix well without lumps..
Add 2 tbsp Milk. Skip Milk if your curd is runny. Cake batter is done..
Grease idly plate or any cup to steam the batter. Add water in the steaming pot. Place the idly plate once the water starts to boil..
Cover & steam cook it for 10 to 15 mins. Check with toothpick if the cake is done..
Same way Grease appe pan, add batter with some chocolate chips. Cover & cook each side in low flame for 7 mins until done..
Piping hot cake is ready to eat. Add icecream or drizzle white chocolate sauce & serve it warm. Delicious & soft cakes are done..

Add one by one egg, mixing well after each addition. In a small bowl, mix all Ingredients A. Add them to butter and egg mixture mix well. Fold them into the batter using a spoon or spatula. Be generous when greasing to ensure the cake releases easily from the pan.