Recipe: Appetizing Butter Cake

Butter Cake. Line bottom with parchment or wax paper, or dust lightly with flour. On medium speed, add eggs one at a time, mixing well after each addition. Add vanilla, and mix, scraping down sides of bowl.

Mix together sugar, flour, salt, soda, shortening and butter in the bowl of a stand mixer. Sift flour, baking powder and salt into a medium bowl; set aside. In the bowl of a stand mixer, beat sugar and butter until creamy. You can have Butter Cake using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Butter Cake

1. Prepare 1 1/2 cups of all-purpose flour.
2. It’s 1 tsp of baking powder.
3. Prepare 1/2 tsp of salt.
4. You need 2 sticks of Unsalted butter, at room temperature.
5. You need 1 cup of granulated white sugar.
6. You need 4 of large eggs.
7. Prepare 1 tsp of vanilla extract.
8. It’s 4 tbsp of plain greek yogurt.

Crack eggs into a small dish (do not beat) and add vanilla. In a large bowl, beat the cream cheese until smooth. Combine flour, baking powder and salt in bowl. In a large bowl, combine cake mix, melted butter, and egg.

Butter Cake instructions

1. Pre heat oven to 375 degrees..
2. Lightly grease the pan (loaf pan, mini loaf pan) 8×8 or 9×9 inch square pan or round pan with some butter. Mix the flour and baking powder together and sift. Add in the salt and mix well. Set that aside..
3. Use an electic hand mixer or stand mixer to beat the butter and and sugar until well combined or pale yellow in color approximately 2 minutes..
4. Add in the first egg. Beat well after each addition of egg until creamy, about 1 to 2 minutes after adding each egg..
5. Scrape down the sides for even mixing. Add in the vanilla extract and mix well. Fold in the flour and mix well. Add in the plain yogurt or whole milk..
6. Pour the batter into the greased baking pan. Shake it lightly to distribute the cake batter evenly. Bake until golden brown and cooked, about 40 – 50 minutes. To prevent the top of the cake from over browning, cover the top of the baking pan with a sheet of aluminum foil once the cake top is set. Use a cake tester to test doneness..
7. Remove it from the oven and let cool on the wire rack for 5 minutes. Cut into pieces and serve warm..

In another large bowl using a hand mixer, beat together cream cheese, melted butter, eggs, vanilla, and a pinch. You may use powdered sugar or brown sugar. Other than plain yogurt or full milk, you can also use sour cream, whipping cream or evaporated milk. Add eggs, one at a time, and beat briefly – don't worry if the mixture goes a little bit lumpy – then scrape down the sides of the bowl. In a separate bowl, whisk together the plain flour and baking powder.