Recipe: Appetizing Quinoa Turkey Meatloaf

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Quinoa Turkey Meatloaf. Bring the quinoa and water to a boil in a saucepan over high heat. Tips for Making This Easy Meatloaf Recipe: Rinse your quinoa before boiling it. This process reduces the bitterness that can sometimes occur in cooked quinoa.

Quinoa Turkey Meatloaf Heat the oil in a skillet over medium heat. Line a small baking sheet with parchment paper. Combine onion and garlic in a food processor and pulse until finely chopped. You can cook Quinoa Turkey Meatloaf using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quinoa Turkey Meatloaf

  1. You need 20 oz of Ground turkey.
  2. It’s 2 tbsp of Bragg's amino acids.
  3. You need 1 tbsp of Liquid smoke.
  4. You need 1 large of egg.
  5. Prepare 1 of Diced red pepper.
  6. It’s 1 of Diced poblano pepper.
  7. It’s 1 small of diced onion.
  8. You need 1/4 cup of Cooked quinoa – cooled.
  9. Prepare 2 dash of White pepper.
  10. You need 1 clove of Garlic.
  11. Prepare 1 tsp of Salt.
  12. Prepare of topping.
  13. Prepare 1 tbsp of Ketchup.
  14. It’s 2 tbsp of Brown sugar (we use a Splenda blend).
  15. Prepare 1 tbsp of Chipotle Tabasco hot sauce.
  16. It’s 2 tsp of Worcestershire sauce.
  17. Prepare of optional.
  18. It’s 6 slice of Bacon.

Combine carrot and celery in the processor and pulse until chopped. Add spinach and pulse a few times more. Line a small baking sheet with parchment paper. Combine onion and garlic in a food processor and pulse until finely chopped.

Quinoa Turkey Meatloaf step by step

  1. Preheat oven to 350°F (175 c).
  2. Heat olive oil in skillet over medium heat. Cook peppers and onion about 5 minutes, or until the onion is translucent. Add garlic and cook for another minute. Let cool..
  3. In a large bowl, mix the turkey, cooked quinoa, onion-pepper-garlic mix, bragg's amigos, egg, salt and pepper, and liquid smoke. The mixture will be very moist. Shape into loaf on lined baking sheet or use a loaf pan..
  4. If you are going to use bacon, place slices on top of loaf, single layer..
  5. Mix together ketchup, brown sugar, Worcestershire, and chipotle Tabasco. Spread on top of the loaf..
  6. Cook for 1 hour. If the top starts to burn too badly, tent with foil. Check temp with a meat thermometer, should indicate 165f, when inserted into the thickest part. We have had to continue to bake several times, but our oven is on its way out!.

Combine carrot and celery in the processor and pulse until chopped. Add spinach and pulse a few times more. In a heavy skillet, heat the olive oil over medium heat. Add cooked quinoa, chopped veggies and parmesan cheese and mix well. Then add some ketchup, salt and pepper.

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