How to Prepare Perfect Curried Quinoa

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Curried Quinoa. Heat oil in a large skillet over medium heat. Pour broth into the pan and bring to a boil. Add tomatoes, cucumber and onion to quinoa.

Curried Quinoa Then add salt, curry powder, and water and bring to a boil. Transfer quinoa, water, broth, and curry powder to a medium saucepan and bring to a boil. How to Make Curried Quinoa In a medium sauce pan, heat oil over medium high heat. You can cook Curried Quinoa using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Curried Quinoa

  1. You need 1 cup of quinoa.
  2. Prepare 2 cups of water, chicken or vegetable broth.
  3. It’s 1 1/2 tbsp of curry powder.
  4. You need 1/2 tbsp of chili powder.
  5. It’s to taste of salt & pepper.
  6. Prepare of optional diced bell pepper.
  7. You need of optional medium-sized sweet onion (diced).
  8. You need of optional choice of meat (diced).
  9. Prepare of optional clove of mined garlic.

Being careful not to burn the spices. Add quinoa, water, and cinnamon Bring to a boil, then reduce to a simmer. Melt butter in large saucepan on medium-high heat. Add broth, quinoa, raisins and curry powder; stir.

Curried Quinoa step by step

  1. IMPORTANT: Rinse quinoa in water and drain well to eliminate bitterness in the quinoa. If pre-washed quinoa is used, skip this step..
  2. Add quinoa, chicken broth, curry powder and chili powder into a pot and stir well. If water is used instead of broth, add a dash of salt and pepper. Bring to a boil..
  3. Once it starts to boil, reduce to a simmer and cover pot. Let cook at a low heat for about 20 mins until quinoa has completely soaked up all the liquid..
  4. Take the quinoa off the heat and let the steam cook it further for about 10 mins. Cooked quinoa should be translucent and fluffy..
  5. OPTIONAL STEP: If you like, heat a tbsp of oil in a pan and stir-fry onions, garlic, bell pepper and meat-of-choice. Add in the cooked quinoa and stir-fry for another 5-7 mins. Great option to fried rice. ;).

Stir in carrots and almonds; cover. Stir in chickpeas, tomatoes, red pepper, quinoa, onion, raisins and curry. When quinoa is finished, remove the lid and remove from heat. During this time, add the oil to a skillet and bring to medium heat. Mix the squash with half the olive oil and season with salt and pepper.

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