Recipe: Yummy Warm Quinoa Salad

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Warm Quinoa Salad. Bring water, quinoa, and kosher salt to a boil in a saucepan. Add black beans, corn, red bell pepper, red onion, and cilantro. Combine with a large spoon or wide spatula.

Warm Quinoa Salad In another bowl, combine the feta, olive oil, onion, tomato, and lemon juice. Add salt and pepper to taste. Make the dressing: Whisk together the balsamic vinegar and extra virgin olive oil. You can have Warm Quinoa Salad using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Warm Quinoa Salad

  1. Prepare of salad/ first version.
  2. It’s 1 tbsp of olive oil, extra virgin.
  3. You need 1 1/2 cup of yellow onion, finely diced.
  4. Prepare 2 clove of garlic, minced.
  5. It’s 2 medium of red bell peppers, finely diced.
  6. Prepare 1/2 cup of celery, chopped.
  7. You need 2 cup of water.
  8. You need 1/4 tsp of white pepper.
  9. You need 1 tsp of salt.
  10. Prepare 1 1/2 cup of quinoa.
  11. It’s 1/2 cup of fresh parsley, chopped.
  12. It’s 10 of kalamatta olives, sliced.
  13. You need of parmesan cheese, grated ( optional ).
  14. It’s of salad/ second version. Use the ingredients from above adding these too.
  15. Prepare 1 lb of medium shrimp, cleaned and shelled.
  16. You need 1 tsp of lemon zest.
  17. Prepare 1/4 cup of fresh lemon juice.

Add the garlic powder, salt, and pepper. After thoroughly washing your kale, rip it into small pieces. Combine the rinsed quinoa and water in a medium saucepan over medium-high heat. Move the saucepan off of the heat and cover for five minutes.

Warm Quinoa Salad step by step

  1. In a deep skillet heat oil over medium heat..
  2. Add onions, peppers and celery. Cook 4 minutes or until onions turn translucent..
  3. Add in garlic, salt and pepper. Cook 1 minute..
  4. Add in water and bring to a boil. Stir in quinoa and cover. Reduce heat to simmer and cook 15 minutes..
  5. Place into a large serving bowl and mix in parsley and olives. Top each serving with grated cheese if you prefer..
  6. Serve warm..
  7. For version two. This is so easy to change up. You will cook the recipe in the exact same manner. Just toss in uncooked shrimp when water comes to a boil before adding in quinoa. Cover and simmer the same way. Same timing. Toss in lemon zest and juice when adding in parsley and olives..
  8. Recipe by taylor68too..

This extra time allows the quinoa to steam and "fluff up." Curried Quinoa Salad Quinoa is such a fantastic salad base—it's full of protein, it adds a nutty flavor, and it's the perfect vehicle to soak up any kind of dressing. In a large serving bowl, combine the chickpeas, cucumber, bell pepper, onion and parsley. In a small bowl, combine the olive oil, lemon juice, vinegar, garlic and salt. Whisk until blended, then set aside. Don't blend quite yet; set aside.

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