Honey, Almond & Quinoa Crusted Salmon. Almond honey is a bad honey. An intriguing one anyway, scarce and with no special health benefits. California produces most of the nut production in the world, that's why you would expect to have here large quantities of almond honey.
Transfer the almonds to a plate with parchment paper. Sprinkle sea salt over the almonds. Line a baking tray with parchment paper. You can have Honey, Almond & Quinoa Crusted Salmon using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Honey, Almond & Quinoa Crusted Salmon
- It's 1 lb of fresh salmon, skin on (wild caught when possible).
- It's 2 of 3 tablespoons dijon mustard.
- Prepare 1/4 cup of sliced almonds.
- Prepare 1/4 cup of cooked quinoa.
- Prepare 2 of 3 tablespoons honey.
Meanwhile, in a non-stick pan, take sugar and honey. Almonds, Dried Cranberries (Sugar, Cranberries), Organic Cane Sugar, Sesame Seeds, Organic Tapioca Syrup, Brown Sugar, Sea Salt, Organic Tapioca Syrup Solids, Organic Honey, Ground Vanilla Beans, Vanilla Extract, Natural Flavors, Almond Extract. In a large mixing bowl, combine the oats, nuts, salt, cinnamon and ground ginger. Stir in the oil, honey and vanilla.
Honey, Almond & Quinoa Crusted Salmon instructions
- Preheat oven to 400°F..
- Place salmon skin side down in a baking dish and pat dry with a paper towel..
- Spoon mustard onto salmon and spread until flesh is almost completely covered..
- In a small bowl, combine almonds, quinoa and honey. Stir to form a sticky mixture..
- Cover mustard-covered salmon with almond-quinoa crust..
- Bake on center rack for 20 - 25 minutes, until salmon flakes easily with a fork..
- Remove and let sit for 2 - 3 minutes. Serve along with a fresh garden salad and her quinoa mushroom risotto..
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