Gooey Chocolate Cake. Line the bottom of a springform pan with parchment paper, grease and flour the paper and the sides of the pan. Whisk the eggs briefly with a fork (so the yolks break) and mix the eggs with melted butter. Mix dry ingredients with the butter mixture.
Add the cocoa, sugar, flour and vanilla to the butter and stir a little. For the cake: Whisk together the sugar, flour, cocoa, baking powder and salt in a bowl. Whisk in the milk, butter and vanilla. You can have Gooey Chocolate Cake using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Gooey Chocolate Cake
- Prepare 145 g of melted butter.
- It’s 360 g of granulated sugar.
- It’s 120 g of flour.
- You need 60 g of cocoa powder.
- It’s 3 of eggs.
- Prepare 1 pinch of salt.
Stir together until smooth with a wooden spoon or spatula. Pat mixture into prepared pan and set aside. In a stand mixer, or with a hand mixer, beat the cream cheese until smooth. In a bowl, mix together white sugar, brown sugar and dry ingredients.
Gooey Chocolate Cake step by step
- Preheat the oven to 160°C..
- Add the butter, sugar, flour, cocoa powder and salt into a bowl. Mix a bit with a spoon..
- Beat the 3 eggs with a mixer and add to the other mix..
- Bake for 30-35 minutes. Then let it out to cool. Sprinkle powdered sugar on top once done..
Add beaten egg, melted butter and milk and mix until combined. This cake ends up to have four different layers; the top of the cake is a chocolate meringue, the next layer become almost mousse-like, the thirds layer is the gooey chocolate cake, and the last layer is a rich dense chocolate cake. This decadent cake is the only chocolate cake that I like to eat, otherwise I much prefer white or vanilla cake. Growing up we called this dessert ooey gooey chocolate cake but since then I have learned that most people call it "better than sex cake" or some variation of that. In a small bowl, combine brown sugar, cocoa powder and chocolate chips.