Recipe: Tasty Almond Butter Quinoa Blondie Brownies

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Almond Butter Quinoa Blondie Brownies. Beat together coconut oil and almond butter until creamy. Add sugar, vanilla, and flax eggs and beat until combined. Whisk together dry ingredients and add to wet, mixing until incorporated.

Almond Butter Quinoa Blondie Brownies In another bowl whisk quinoa flour, baking powder and salt. Add flour mixture to wet ingredients and stir until just combined. Cream together butter and almond butter. You can cook Almond Butter Quinoa Blondie Brownies using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Almond Butter Quinoa Blondie Brownies

  1. It’s 1/4 cup of coconut oil, softened.
  2. Prepare 3/4 cup of creamy almond butter.
  3. You need 3/4 cup of coconut sugar.
  4. Prepare 2 of flax eggs (2 tbsp flaxseed meal + 5 tbsp water).
  5. You need 1 tbsp of almond milk.
  6. It’s 1 tsp of vanilla extract.
  7. Prepare 3/4 cup of toasted quinoa flour.
  8. Prepare 2 tsp of baking powder.
  9. You need 1 pinch of of sea salt.
  10. Prepare 1 cup of dairy-free chocolate chips.

Beat in eggs, brown sugar and vanilla until combined. Add quinoa flour, baking powder, and salt and mix until just combined. Spread batter evenly into the prepared pan. Beat together coconut oil and almond butter until creamy.

Almond Butter Quinoa Blondie Brownies step by step

  1. Preheat oven to 350°F. Line an 8 x 8 baking pan with parchment and set aside..
  2. Beat together coconut oil and almond butter until creamy. Add sugar, vanilla, flax eggs, and almond milk, and beat until combined..
  3. Whisk together dry ingredients and add to wet, mixing until incorporated. Fold in chocolate chips..
  4. Transfer batter to the prepared baking pan and bake on the center rack for 25 – 30 minutes..
  5. Let cool in pan completely before cutting into squares..

Add sugar, vanilla, flax eggs, and almond milk, and beat until combined. Whisk together dry ingredients and add to wet, mixing until incorporated. Set your oven to preheat while you complete the recipe. Measure out the two ingredients and place them in a medium-sized mixing bowl. In a large bowl, whisk together the almond butter, eggs, coconut sugar, maple syrup, melted coconut oil and vanilla extract until smooth.

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