Spicy Lime Chicken and Quinoa Casserole. How to make cilantro and lime chicken casserole? Combine lime juice, zest, chicken broth, cilantro, honey, and cumin in a small bowl. Place chicken on the rice and bean mixture.
Mix Majito Lime seasoning according to the envelope. Cook quinoa according to package, then. To get started with this recipe, we have to first prepare a few components. You can have Spicy Lime Chicken and Quinoa Casserole using 20 ingredients and 13 steps. Here is how you cook it.
Ingredients of Spicy Lime Chicken and Quinoa Casserole
- Prepare of quinoa mixture.
- You need 4 oz of red quinoa.
- Prepare 1 of red onion.
- Prepare 3 of garlic cloves.
- Prepare 12 tbsp of butter.
- It’s 2 can of diced tomatoes with habanero.
- You need of Chipotle powder.
- Prepare of cayenne pepper.
- You need of Lime Chicken.
- You need 2 lb of boneless chicken breasts.
- It’s 1 envelope of McCormick Grillmates Majito Lime seasoning.
- It’s of topping.
- Prepare 16 oz of Mexican cheese blend.
- You need 16 oz of black olive slices.
- It’s 16 oz of jalapeño slices.
- It’s 1 lb of grilled majito lime chicken.
- Prepare of layer.
- Prepare 2 can of black beans.
- You need 20 of small white tortillas.
- It’s 1 of quinoa mixture.
Here is how you can achieve it. Spicy Lime Chicken and Quinoa Casserole step by step. Mix Majito Lime seasoning according to the envelope. Cook quinoa according to package, then transfer to a large mixing bowl.
Spicy Lime Chicken and Quinoa Casserole step by step
- Mix Majito Lime seasoning according to the envelope. Marinade chicken for at least 24 hours..
- Cook quinoa according to package, then transfer to a large mixing bowl. Add 4 tablespoons of butter so that it doesn't clump. Stir together..
- Chop onion and garlic and add to the quinoa. Stir together..
- Add 2 cans of diced tomatoes with habanero, drained to quinoa mix. Add cayenne pepper and Chipotle powder as desired. Stir together..
- Using a 10 inch frying pan or larger, on medium heat, melt 4 tablespoons of butter and add half of the quinoa mixture. Cook for approximately 10 minutes, while stirring occasionally..
- Grill chicken, do not let it get dry. Let cool for about 5-10 minutes and chop into small chunks..
- In a glass 9×13 baking pan, layer the pan with with 6 small tortillas..
- Add quinoa mixture to baking pan. Spread evenly..
- Add 1 can of black beans, drained to baking pan. Spread evenly. Layer 4 small tortillas..
- Add approximately 1 pound of chicken to pan..
- Add 8 ounces of jalapeño slices and olives to pan. Top off with 8 ounces of Mexican cheese..
- Bake at 350°F for 10 minutes. Cut casserole into 8 sections..
- Repeat steps 7-12 to make the second pan..
Spicy Lime Chicken and Quinoa Casserole is something which I have loved my entire life. To get started with this recipe, we have to prepare a few ingredients. Here is how you can achieve that. The ingredients needed to make Spicy Lime Chicken and Quinoa. Spicy Lime Chicken and Quinoa Casserole instructions.