Spumoni Ice Cream Cake. On top of the whole cookies in the springform pan, spread. Place a heat proof (glass or stainless steel) bowl over boiling water. Slowly add cream to chocolate pieces.
How to Make Spumoni Cake PREHEAT. Preheat oven and prep cake pans. Mix together flour, baking powder, and salt. You can cook Spumoni Ice Cream Cake using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Spumoni Ice Cream Cake
- It's 1 pint of Ben & Jerry’s Cherry Garcia ice cream*.
- It's 1 pint of Ben & Jerry’s Pistachio Pistachio ice cream*.
- You need 1 pint of Dutch Chocolate ice cream.
- It's 2 tablespoons of candied orange peel.
- It's 1/2 teaspoon of orange flavoring.
- You need 1 box of Ghiradelli Brownie Mix, made as directed in a baking pan larger than a 9x5 loaf pan.
- You need of Topping:.
- It's 1/4 cup of Smuckers Magic Shell Chocolate Topping.
Beat together granulated sugar, eggs, oil, milk, and vanilla. Divide cake batter in half then one half into three equal parts in different bowls. Combine cold whipping cream, sugar and rum extract in chilled bowl. Beat with electric mixer at high speed until stiff peaks form.
Spumoni Ice Cream Cake instructions
- Mix orange flavoring with candied orange peel and set aside..
- Bake brownie mix as directed in a baking pan larger than a 9’x5 loaf pan. Allow to cool, then trim off edges to create a 9x5 piece of brownie. Wrap with tin foil and set aside..
- Line 9x5 loaf pan with tin foil, overlapping sides so that you can use the foil as handles to remove the ice cream layers out of the pan..
- Soften 1 pint of Cherry Garcia ice cream so it is soft enough to spread. Spread over bottom of loaf pan and place in the freezer for 10-15 minutes, or until it's firm..
- While that’s in the freezer, pull out another pint of ice cream to soften. Repeat step 2 for pistachio ice cream. Place in freezer. Soften Dutch Chocolate ice cream and mix orange peel and orange flavoring in thoroughly. Freeze overnight. To assemble, be sure that you can remove the ice cream layers out with the tin foil handles..
- Place brownie on plate, bottom side up. Remove ice cream from pan. Remove foil from ice cream and place ice cream on top of brownie..
- Pour chocolate topping over ice cream. Return cake to freezer for at least 10 minutes to allow topping to harden..
- From the short end, slice into 1" pieces to serve..
To test, lift beaters from whipped cream - stiff peaks should remain on surface. Spumoni Ice Cream SHARE THIS ABOUT THIS FLAVOR Family dinners are a big deal. Everyone comes over, aunts, uncles, cousins. Only one treat will do for dessert: a delightful blend of chocolate ice cream, pistachio ice cream, and cherry ice cream — all mixed with yummy fruits and almonds. It's a delicious tradition that your kids will always remember.