How to Prepare Appetizing Dukkah-roasted Veggie Quinoa Salad

Posted on

Dukkah-roasted Veggie Quinoa Salad. Roasted Veggie Quinoa Salad. featured in Lettuce-Free Salads. Transfer the roasted vegetables to a large bowl, and add the quinoa. A bright and flavorful dish, this roasted vegetable quinoa salad is tossed in a toasted spice vinaigrette, with chickpeas, seeds and.

Dukkah-roasted Veggie Quinoa Salad Fluff with a fork to release steam. Combine the quinoa, vegetables, pepitas and chopped coriander in a large bowl. Top with coriander sprigs and serve with the dressing. You can have Dukkah-roasted Veggie Quinoa Salad using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dukkah-roasted Veggie Quinoa Salad

  1. You need 750 grams of Butternut pumpkin, peeled cut into 2.5cm cubes.
  2. It’s 1 small of red onion cut into 8 wedges.
  3. Prepare 300 grams of Cauliflower cut into small florets.
  4. It’s 1 of Broccoli cut into small florets.
  5. You need 1 tbsp of Olive oil.
  6. It’s 1 tbsp of Dukkah.
  7. You need 1 cup of Quinoa and brown rice mix.
  8. Prepare 1/4 cup of Chopped coriander plus extra sprigs to serve.
  9. Prepare of Dressing.
  10. It’s 1/2 cup of Reduced fat Greek yogurt.
  11. Prepare 1 clove of Garlic chopped.
  12. Prepare 1 tbsp of Coriander chopped.
  13. You need 1 tbsp of Lemon juice.

Dukkah roasted veggies and quinoa salad. with orange yoghurt dressing. This vegetarian and gluten-free salad brings colour to your dinner table. Packed with appetising textures and flavours, and served with a. Ingredients of Dukkah-roasted Veggie Quinoa Salad.

Dukkah-roasted Veggie Quinoa Salad step by step

  1. Preheat oven to 190degrees C or 170°F C fab. Line 2 baking trays with baking paper. Arrange pumpkin and onion on 1 tray and broccoli and cauliflower on the other..
  2. Drizzle olive oil and sprinkle with dukkah..
  3. Roast pumpkin and onion for 15 minutes, then broccoli and and cauliflower for 30 or until tender and lightly browned,.
  4. Set aside and make dressing. Combine yogurt, lemon, coriander and garlic. Season with salt..
  5. Cook quinoa and brown rice accordingly. 1 cup to 8 cups water. Bring to a boil for 30 mins, drain. And steam for 10 mins..
  6. Combine together, top off with yogurt and some dressing and done sprigs.

Here is how you cook it. Below is how to making with relaxing. Dukkah-roasted Veggie Quinoa Salad is one of the most popular of current trending foods in the world. Toss to coat evenly, keeping the vegetables separate on the pan. Line a large sheet pan with parchment paper or grease.

Leave a Reply

Your email address will not be published.