Easiest Way to Prepare Tasty Easy! Super Moist Banana Cake🍌

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Easy! Super Moist Banana Cake🍌. Super Moist Banana Cake🍌 Fumie's Recipe @cook_WSLB Moist and delicious banana cake. Easy to make, no need for a mixer. You can mix everything in one bowl.

Easy! Super Moist Banana Cake🍌 In a large mixing bowl or your stand mixer bowl, add the baking powder, baking soda, salt, cinnamon, and both sugars (white and light brown sugar) to the beaten eggs. I've never had such a beautifully moist banana cake. This recipe is definitely a keeper. You can have Easy! Super Moist Banana Cake🍌 using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy! Super Moist Banana Cake🍌

  1. It’s of use a 12-cup muffin pan (1 cup; 7 cm / 2.7 inches diameter).
  2. Prepare 2 of eggs (100g, 3.5 oz, without shell).
  3. Prepare 95 g (3.3 oz) of granulated sugar.
  4. Prepare 200 g (7 oz) of whipping cream.
  5. It’s 160 g (5.6 oz) of cake flour or all-purpose flour.
  6. It’s 5 g of (1 and 1/4 tsp) baking powder.
  7. It’s 180 g (6.3 oz) of peeled ripe banana.
  8. It’s of Topping.
  9. You need of sliced ripe banana.
  10. It’s of pearl sugar.

Just mix until flour is incorporated. Stir in optional add-in if using. BAKE: Spoon batter into parchment-lined loaf pan. In a large mixing bowl, mash your bananas and combine them with your sugar and oil.

Easy! Super Moist Banana Cake🍌 instructions

  1. My You tube Recipe Channel→ Fumie's Recipe https://youtu.be/wtwffv7Ol8Y.
  2. Preheat an oven to 200℃ / 392 F °. Put egg in a large bowl. Beat it lightly, and add granulated sugar. Use a whisk to stir well for 2 minutes until whitish a little..
  3. Add heavy cream in 3 parts and stir well each time..
  4. Sift flour and baking powder over the mixture and stir well until smooth, strain it..
  5. Use a hand blender to beat bananas until smooth, or mash with a fork until smooth. Add to the cake batter and stir until well combined..
  6. Pour the batter into muffin cups lined with glassine paper. Topped with sliced bananas and pearl sugars. (I would recommend almonds or walnuts as well.).
  7. Lower the oven to 180℃ / 356 F and bake for 30-35 minutes until golden brown. Cool them as it is for 15 minutes, then remove them from the pan. It tastes good moist, soft, and chewy! You should try it if you have ripe bananas..

Add in the eggs, sour cream, and vanilla, mixing well to combine. Add in the cinnamon, flour, baking soda, and salt. It's okay if it's a little lumpy. Pour the bread batter into the prepared loaf pan. Line a ¼ sheet pan with parchment paper, then spray the bottom (on top of the parchment) and sides of the pan with nonstick cooking spray.

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