Recipe: Tasty Shrimp Shiitake Mushroom Quinoa

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Shrimp Shiitake Mushroom Quinoa. Season shrimp with salt and pepper. Remove from heat and transfer to a plate. Add in quinoa, scrambled eggs, shrimp, green onions and soy sauce mixture.

Shrimp Shiitake Mushroom Quinoa Using a slotted spoon, transfer the garlic to a plate. Stir asparagus, veggie tenders and lemon rind into quinoa. Tips Quinoa has a natural protective coating called 'saponin' that must be rinsed off before cooking as it can give a bitter taste. You can have Shrimp Shiitake Mushroom Quinoa using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shrimp Shiitake Mushroom Quinoa

  1. Prepare 12 of medium shrimp.
  2. You need 1/2 pound of shiitake mushrooms thinly sliced.
  3. Prepare 1/4 teaspoon of cumin.
  4. It’s 6 of minced garlic cloves.
  5. It’s 1 cup of cooked quinoa.
  6. You need 2 tablespoons of olive oil for cooking shrimp and shiitake.
  7. It’s to taste of Pepper and Salt.
  8. It’s of Serve on bed of arugula or spinach.

As it cooks, the quinoa germ separates from the kernel creating tiny white rings. Heat olive oil in a large skillet over medium high heat. Stir in quinoa until well combined. Serve immediately, garnished with Parmesan, if desired.

Shrimp Shiitake Mushroom Quinoa step by step

  1. Heat 1 tablespoon olive oil over medium heat. Add 3 garlic cloves and sauté with mushrooms until shiitake is slightly crispy.
  2. Separately cook shrimp in oil and garlic with cumin.
  3. Mix quinoa with shrimp and mushrooms.
  4. Add salt to taste.

Adapted from Barefeet in the Kitchen. Gradually whisk in cornmeal and bring to a boil. Quinoa Tabbouleh with Marinated Tuna, Shiitakes, and Bonito-Rosemary Aioli It takes some carefully chosen ingredients to make an uber-healthy dish that also manages to satisfy. Sear the shrimp just until opaque and crisp on the outside. Remove from pan and set aside.

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