Recipe: Yummy Matcha chiffon cake using rice cooker (easy)

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Matcha chiffon cake using rice cooker (easy). Mix powder mixture in rice cooker pot until the colour of the mix looks even. Separate egg yolks from egg whites. Add milk to yolks and beat well.

Matcha chiffon cake using rice cooker (easy) Stir until lumps of powder are gone. Sift flour, matcha powder and baking powder. In another bowl, beat egg yolks and remaining sugar until color is lightened. You can have Matcha chiffon cake using rice cooker (easy) using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Matcha chiffon cake using rice cooker (easy)

  1. Prepare 120 g of white chocolate.
  2. You need 60 g of sugar.
  3. It’s 200 ml of warm milk.
  4. It’s 2 of eggs.
  5. Prepare 200 g of all-purpose flour.
  6. Prepare 20 g of green tea powder.
  7. It’s 5 g of baking powder.

Add oil and water, continue beating until thoroughly combined. In a large bowl using a hand mixer, beat together butter and sugar until light and fluffy,. Make a well in the center of the flour mixture. Pour the coffee, oil, and egg yolks into the well; beat well by hand until the batter is smooth with no lumps.

Matcha chiffon cake using rice cooker (easy) step by step

  1. Mix well the dry ingredients altogether in a bowl. Add eggs, milk and mix them well. Meanwhile melt the white chocolate and mix it with the combination. Pour it into the rice cooker and cook it till it’s well done. Enjoy 😊.

Make sure there are no lumps at all. Sift the cake flour and baking powder together and combine well. Sift in the flour mixture in three additions and incorporate well. The rice cooker has a more consistent heating mechanism that is better for baking cakes without burning them. After so many variations week after week, this is what I think is sort of acceptable….

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