Recipe: Tasty Hot milk cake

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Hot milk cake. In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined. Hot Milk Cake Tips How is hot milk cake made?

Hot milk cake Remove from heat and stir in coconut and chopped nuts. Spread mixture on the warm cake and place under the broiler until golden, watching the topping closely. Hot Milk Cake Hot Milk Cake; Hot Milk Cake. You can have Hot milk cake using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Hot milk cake

  1. It’s 5 of eggs.
  2. Prepare 350 g of sugar.
  3. You need 1 tsp of vanilla extract.
  4. You need 300 g of flour.
  5. It’s 1/2 tsp of salt.
  6. You need 150 g of butter.
  7. Prepare 300 ml of milk.
  8. You need 2 tsp of baking powder.

There's no need to set out your ingredients in advance; instead, you bring milk and butter to a boil. Then you whisk eggs until doubled in volume, slowly pour in the hot milk and butter, and gently. Sift together the flour, baking powder, and salt into a bowl and set. Gradually add sugar and beat until light and fluffy.

Hot milk cake instructions

  1. Heat the milk and butter until butter is just melted, set aside..
  2. In a mixing bowl add the egg and beat well until pale for about 5-8 mins..
  3. Add the sugar and mix well for another 5-8 mins..
  4. Sift flour, salt and baking powder and add to the egg mixture. Mix well until all flour has been incorporated..
  5. Add the milk and butter mixture to the cake batter and mix well..
  6. Pour cake batter in a cake pan lined with parchment paper..
  7. Bake in a pre-heated oven at 180Β°C for 40 mins.
  8. When cooled, drizzle some ganache on top and best served with ice cream!.
  9. Enjoy! Check out my page for the ganache recipe! πŸ€—πŸ€—πŸ€—.

Add to batter and beat on low until smooth. In saucepan, heat milk and butter just until the butter melts. Add to batter, beat until combined. Adding the warm milk just before pouring the batter into the baking pan gives it a head start on the cooking process. You can simply top the cake with a dusting of confectioners' sugar, with your favorite fluffy frosting, or drippy caramel sauce.

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