Apple cake. Warm apple cake from the oven is the flavor of fall. Cinnamon, caramel, nuts, and frostings set these cakes apart. It also contains raisins and nuts.
Stir in vanilla, flour, baking soda, cinnamon and salt. With German and Jewish roots, we've tested and selected our favorite old-fashioned apple cake recipes—and included few new spins, too. Add Filter Apple Cake with Homemade Buttermilk Sauce This apple cake with buttermilk sauce recipe is super easy. You can cook Apple cake using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Apple cake
- Prepare 1.5 of Apple.
- It's 100 g of butter.
- It's 100 g of flour.
- Prepare 1 teaspoon of baking powder.
- You need 60 g of sugar.
- You need 2 of eggs.
In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Satisfy your sweet tooth with these unbeatable apple cake recipes. Giada's cake is full of fresh apple chunks that give sweet texture to each bite.
Apple cake step by step
- Slice the apples..
- Whisk eggs and sugar in a bowl..
- Add flour and mix well..
- Melt the butter in a pan over law heat..
- Add butter in a bowl and mix well..
- Add sliced apples in a bowl..
- Put the mixture in a cake pan. Preheat the oven for 170C. Bake it in an oven over 170C for 35 minutes..
In a large bowl, whisk together flour, sugars, baking soda, salt, cinnamon, ginger, and nutmeg. Add the apples, walnuts, butter, and eggs; stir just until combined. Spoon into pan; smooth with a spatula. In a medium bowl combine eggs, oil, apple juice and vanilla. Add the egg mixture to dry ingredients, just until moistened.