Easiest Way to Prepare Delicious Cream cheese pound cake

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Cream cheese pound cake. Beat sugar into butter mixture until light and fluffy. Directions In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.

Cream cheese pound cake Add the flour and the eggs alternately, beginning and ending with the flour. Martha Stewart For best results, bake these cakes at least a day before serving. Store, wrapped in plastic, for up to three days at room temperature, or freeze for up to three months. You can cook Cream cheese pound cake using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cream cheese pound cake

  1. It’s 3 cups of sugar.
  2. You need 3 cups of flour.
  3. Prepare 3 sticks of unsalted butter room temperature.
  4. Prepare 8 oz of cream cheese room temperature.
  5. Prepare 5 of eggs room temperature.
  6. It’s 1 cup of milk room temperature.
  7. Prepare 1/4 tsp. of Salt.
  8. It’s 1/2 tsp. of Baking powder.
  9. Prepare 1/2 tsp. of Vanilla flavoring.
  10. You need 1/2 tsp. of Butter vanilla flavoring.
  11. Prepare 1/2 tsp. of Cream cheese flavorings.
  12. Prepare of Glaze optional.
  13. It’s 1 cup of powdered sugar.
  14. Prepare 1 tbsp. of Vanilla flavoring.
  15. Prepare 2 oz of cream cheese softened.
  16. You need 2 tbsp of milk, add more if needed.

For best results, bake these cakes at least a day before serving. MORE Save Recipe Rich, buttery pound cake. Easy to make and great frosted too. Add vanilla extract, and beat just until blended.

Cream cheese pound cake step by step

  1. Preheat oven to 325.
  2. Sift cake flour, salt and baking soda and set aside.
  3. Cream butter and cream cheese.
  4. Add sugar to butter and mix for about 10 – 12 minutes until fluffy.
  5. Add eggs 1 at a time until well incorporated.
  6. Add flavorings to the milk.
  7. Alternate flour and milk beginning with the flour and ending with flour.
  8. Grease and flour a bundt pan and pour batter into the pan.
  9. Bake in oven at 325 for 1 hour 20 minutes or until toothpick comes out clean.
  10. Beat cream cheese until creamy and add the rest of the ingredients and mix until desired consistency by adding extra milk if needed.

Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Add eggs, one at a time, beating well after each addition. In a small bowl, whisk flour and baking powder. Cream Cheese Pound Cake is a slight twist on the classic recipe and is dense, sweet, and tender and the only pound cake recipe you will ever need! Serve it plain or with fresh fruit, whipped cream, or a homemade strawberry or chocolate sauce!

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