Chocolate mug cake. Add the milk, vegetable oil and vanilla if using and. Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract. Crack the egg into a small bowl; add the vanilla and whisk to combine using a small whisk or.
Once combined, spoon the chocolate hazelnut spread on top of the batter. Place a paper towel into the microwave and set the mug on top (this is to catch any batter if your mug cake overflows). Video Recipe Notes Melt the butter in a coffee mug. You can have Chocolate mug cake using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chocolate mug cake
- You need of egg.
- Prepare of spoon vegetable oil.
- You need of spoons flour.
- Prepare of spoons sugar.
- You need of spoons milk.
- Prepare of spoons cocoa powder.
- You need of teaspoon baking powder.
Add water, vanilla and salt and stir until smooth. Add sugar, cocoa powder and flour and stir until all the lumps are out. In a separate mixing bowl, whisk together the flour, unsweetened cocoa powder, granulated sugar, baking powder, and salt until well combined. Add the milk, oil, and pure vanilla extract and continue mixing until fully combined.
Chocolate mug cake step by step
- In a BIG mug or dish bowl, pour the wet ingredients (eggs, oil, milk) and mix well.
- Mix the rest of the ingredients thoroughly.
- Put in the microwave for 1 minute. If it needs a little more cooking put back for 30 seconds..
It requires just a cup and a fork, and from start to finish, the whole process takes about three minutes. Each spoonful is soft, sweet, and tender. Add milk, vegetable oil, and vanilla, whisk to combine. Add chocolate chips, stir to combine. Add milk, canola oil, and vanilla extract and stir until smooth, being sure to scrape the bottom of the mug.