Recipe: Yummy Quinoa mouthwatering

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Quinoa mouthwatering. Yup, you read correctly, the "s" word happened and it is August. Not that odd though for this part of the world, though. I have seen snow every single month.

Quinoa mouthwatering Remove the lid and fluff it so it cools down. For the quinoa falafels First of all, put quinoa in a well mesh strainer and then wash it under chilly running water. Take a bowl, and in a large bowl (big sufficient to hold three cups of baked quinoa), add the cleaned quinoa or water. You can have Quinoa mouthwatering using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Quinoa mouthwatering

  1. You need of I bag of quinoa.
  2. You need 1 of small white onion chopped.
  3. It’s 1 of small tomato chopped.
  4. It’s 1 of green chili chopped optional.
  5. Prepare 4 of finger size carrot sliced thin.
  6. It’s of Some finger size radish sliced.
  7. You need of Some estimated peas boiled or frozen wash in hot water.
  8. It’s 1 of avocado slices.
  9. You need 1 teaspoon of salt.
  10. You need Half of teaspoon red chilli powder.
  11. You need Half of teaspoon black pepper powder.
  12. It’s Half of teaspoon chaat masala.
  13. You need Half of teaspoon garam masala.
  14. Prepare 1 of flower of cauliflower chopped.
  15. Prepare of Some crushed cabbage.

After that, add a dash of salt or olive oil if you desire. Mix, making sure the quinoa is entirely underwater in the water properly. Normally, that quinoa would probably end up going bad and then you'd throw it out. Because there are so many uses for leftover quinoa—all of which happen to be both mouthwatering.

Quinoa mouthwatering instructions

  1. First boiled quinoa in estimated water.its not must that we should boil quinoa with bag.if we open then boil.i saw it work well.boil 10 to 15 minutes.
  2. In other pan add some vegetable oil and roast onion.
  3. Make it golden and add all left vegetable but do not add tomato.
  4. Now at very low flame cover it and cook all vegetables until it add tomatoes and all the spices together then again cover the utensil to mix spices well.
  5. Now after cooking 5 to 6 total time add 1 tablespoon ketchup or salsa.
  6. Mix it well then add boiled fluffy quinoa.
  7. Enjoy yummy healthy quinoa.

But to make it extra delicious, toast the quinoa in olive oil first. Add a tablespoon (or more) of olive oil to the pot on medium heat, then add the quinoa. Bring to the boil, and then allow the quinoa to simmer gently until the water has reduced. Mix, and allow the water to evaporate so that you just have quinoa left. Now, in a medium sized bowl add all your ingredients except for the mushrooms.

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