Taiwan Castella Cake Recipe. How to Make Castella Cake If you have all of your ingredients, it's time to get started on whipping up a delicious cake! This cake is baked with the Hot bath bake technique. Place your mold in the middle of the hot bath.
Now stir in egg yolks one at a time and vanilla last. Pour in the butter and milk mixture into the flour bowl from earlier and use a whisk to mix it all up. we whisk it until the batter is nice and smooth. It'll have a pretty thick consistency. You can cook Taiwan Castella Cake Recipe using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Taiwan Castella Cake Recipe
- Prepare 50 gr of Vegetable oil.
- It’s 60 gr of Milk.
- Prepare 65 gr of Cake flour.
- You need 4 of Egg yolks.
- It’s of Vanilla essence.
- You need 4 of Egg white.
- It’s 65 gr of Sugar.
It can be runnier if the butter wasn't boiling. Sift the dry ingredients (flour and salt). One small bowl with yolk, a large bowl with the whites. In a bowl, add the butter and milk over.
Taiwan Castella Cake Recipe step by step
- Preparation: ●Prepare hot water. ●Sift the flour in advance. ●Separate the egg yolks and egg whites. ●Preheat the oven 150°C. —————————————————————————– Warm up milk and vegetable oil using double boiler. Then add the flour and mix well. For more details, watch the instruction video here: https://youtu.be/Gi7wzsMeJiQ.
- Add vanilla essence to the egg yolk and mix well. Then pour it into 1.
- Make meringue: mix egg white then add sugar several times..
- Add the meringue into the egg yolk batter. Carefully mix, don't destroy the meringue form..
- Pour 4 into the cake mold. Fill the bake ware with hot water. Bake at 150 degrees for 60 minutes..
- You can enjoy it while it hot or after it cool down!.
Separate the egg white and egg yolk into two different bowls. In a pot, add in milk and butter. Turn the heat to medium-low, and cook until the butter is fully melted. In a large bowl, add in cake flour, and slowly pour in the melted butter and milk mixture. Switch to a spatula to mix and fold the batter, scraping the base of the bowl to ensure it's thoroughly mixed properly.