How to Make Perfect Spinach Quinoa Salad

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Spinach Quinoa Salad. Top spinach with quinoa, avocado, cucumber, bell pepper, red onion, and feta cheese. Place lid on pan and turn heat to low simmer. Remove quinoa from heat and after liquid has all evaporated, fluff with fork.

Spinach Quinoa Salad For dressing, in a small bowl, whisk the oil, orange juice, vinegar, maple syrup, garlic, salt and pepper. Pour over quinoa mixture; toss to coat. Nutrition Facts Quinoa and Spinach Salad. You can cook Spinach Quinoa Salad using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spinach Quinoa Salad

  1. You need 2 cups of quinoa.
  2. You need 3 cups of boiled water.
  3. Prepare 2 cups of fresh baby spinach.
  4. It’s 3 of cucumber.
  5. It’s 4 of tomato.
  6. It’s 1 of avocado.
  7. It’s 1 of lemon of juice.
  8. It’s to taste of Salt and pepper.
  9. You need to taste of Olive oil.

This quinoa and spinach salad is full of flavor and a great main course salad. It's a great reason to have cooked quinoa on hand all the time. You can roast the cauliflower in the air fryer, or on a sheet pan in the oven. The pecans, avocado and pomegranate each bring great flavor and texture to this delicious salad too.

Spinach Quinoa Salad step by step

  1. Boil 3 cups of water, have 2 cups of quinoa in to a pot and add boiled water, cover and simmer until quinoa cooks. (you don’t need to rinse it, water will be evaporate).
  2. Cut veggies.
  3. Let quinoa cooled down. Add and salt and pepper..
  4. Mix everything.

First, rinse the quinoa in a sieve under cold water. This removes the bitterness of the grain. Next, add the quinoa into a large saucepan with cold water, cover the saucepan, and bring to a boil over medium-high heat. In a medium bowl, rinse the quinoa a few times. Drain the quinoa and let it cool.

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