Recipe: Appetizing Zucchini and quinoa salad

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Zucchini and quinoa salad. Use a vegetable peeler to thinly slice zucchini into long ribbons. Peel the firm outer flesh of the zucchini into ribbons, but save the inner softer part for green juice or smoothies. In a bowl, later zucchini ribbons and cooled quinoa.

Zucchini and quinoa salad Whisk together the lemon juice, zest, dill and red pepper flakes in a small bowl. Cook quinoa to package instructions and allow to cool completely. Lightly brush zucchini slices and season all sides with salt and pepper. You can cook Zucchini and quinoa salad using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Zucchini and quinoa salad

  1. It’s of Zucchini / Courgette (1).
  2. It’s of Tomato (1).
  3. You need of Avocado (1).
  4. Prepare of Lemon (1).
  5. You need of Onion (1/2) or Green onion.
  6. It’s of Quinoa (optional, 1 cup).

Chop grilled zucchini into large bite sized pieces. Fluff the quinoa with a fork and allow to cool completely. Add salt to zucchini and toss to combine. While zucchini is draining, place quinoa in colander, rinse with cool water and drain.

Zucchini and quinoa salad instructions

  1. For details see the video:
  2. Cook the quinoa and cut the ingredients.
  3. Mix & season the ingredients… It is your chance to get creative! (This salad is also perfect to take-away).

Place rinsed quinoa and water in sauce pan and cover. Set the blade of an Inspiralizer to C and spiralize the zucchini. Place in a large bowl with the kale and cabbage slaw, mango, red bell pepper, snow peas, and cooked quinoa and set aside. Add the ingredients for the dressing to a bowl and whisk until smooth smooth. Add more water as needed to thin out the dressing.

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