Recipe: Yummy Carrot Cake

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Carrot Cake. Pecans can be substituted for walnuts. A friend shared the recipe with me and I made it to celebrate the birth of my son (a birthday cake). In a mixing bowl, mix sugar, vegetable oil, and eggs.

Carrot Cake In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Remove from oven, and set aside to cool. Cool rectangle in pan on cooling rack. You can cook Carrot Cake using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Carrot Cake

  1. It’s of oz. of flour.
  2. You need of tsp. of baking powder.
  3. Prepare of tsp. of cinnamon.
  4. Prepare of oz. of peeled and grated carrot.
  5. You need of oz. of sugar.
  6. It’s of tsp. salt.
  7. It’s of eggs.
  8. Prepare of tbsp. of Extra Virgin Olive Oil from Spain.
  9. It’s of oz. of raisins.
  10. You need of oz. of nuts.
  11. It’s of oz. of pistachios.
  12. Prepare of For the cheese frosting:.
  13. Prepare of oz. of icing sugar.
  14. It’s of oz. of softened butter.
  15. You need of oz. of cream cheese.

Stir in pineapple, coconut and nuts. For frosting, beat cream cheese and butter in a small bowl until fluffy. Line bottoms with parchment paper, and butter parchment. Dust with flour, tapping out excess.

Carrot Cake step by step

  1. Preheat the oven to 340°F and place a rack in the middle of the oven..
  2. In a large bowl, mix the flour, yeast and ground cinnamon with a mixing spoon..
  3. In a medium bowl mix the egg, Extra Virgin Olive Oil from Spain, sugar and salt with a spoon..
  4. Peel and grate the carrot using a grater or shred it with a food processor. You can add the raisins and walnuts, if you want to, to the flour mixture. Stir until the flour coats all the carrot, raisins and nuts. This step will help the carrot, raisins, and nuts not to stick together in balls in the mix when baking..
  5. To stop the mix sticking to the mold, brush the mold with Olive Oil from Spain and sprinkle flour on it. Shake it and then turn it upside down, to get rid of the excess flour..
  6. Add the liquid ingredients from the medium bowl to the large bowl of dry ingredients, and stir well with a tongue-type spatula, not a spoon, as we want to mix them evenly into the mix without working it too much..
  7. Once well mixed, put it into the previously prepared mold and put it on the rack in the oven. Bake for 30 minutes..
  8. Remove and let cool. Remove from the mold to serve..
  9. Mix the icing and decorate your cake!.

Whisk together flour, baking powder, baking soda, cinnamon, salt, ginger, and nutmeg. After baking, let the layers cool then frost with your favorite frosting. Frosting the Cake We love our extra creamy cream cheese frosting. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In another large bowl with a hand mixer (or in the.

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