Recipe: Tasty Greek Style Quinoa Salad

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Greek Style Quinoa Salad. Rinse the quinoa in a strainer until the water runs clear. Bring broth and quinoa to a boil in a saucepan. Reduce heat to med low and cover.

Greek Style Quinoa Salad Add onion and garlic; season with salt and pepper. Transfer onion mixture to a large bowl. In a small bowl, add the olive oil, lemon juice, raw honey, garlic, salt and pepper. You can have Greek Style Quinoa Salad using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Greek Style Quinoa Salad

  1. It’s of Salad :.
  2. It’s 3 cups of cooked and cooled quinoa (1 cup uncooked).
  3. It’s 1 can (15 oz.) of chickpeas, drained and rinsed.
  4. You need 1 of small bell pepper, diced (I use either yellow or orange).
  5. You need 1 1/2 cup of quartered English cucumbers.
  6. You need 1/2 cup of diced red onion.
  7. You need 1/2 cup of quartered grape tomatoes.
  8. It’s 1/4 cup of sliced kalamata olives.
  9. It’s of Feta cheese, for serving.
  10. It’s of Dressing :.
  11. It’s 1/4 cup of extra virgin olive oil.
  12. It’s 2 tbsp. of red wine vinegar.
  13. It’s of Juice from 1/2 lemon.
  14. Prepare 1 clove of garlic, grated.
  15. Prepare 1 tsp. of honey.
  16. It’s 1/2 tsp. of dried oregano.
  17. You need 1/4 tsp. of each dried basil, dried dill, black pepper, salt.

Pour the dressing over the salad before serving and toss gently to combine. Taste and adjust the seasoning if needed. In a large mixing bowl, combine cooked quinoa, cucumber, tomatoes, red pepper, parsley, onion, olives and feta. In a small bowl, combine olive oil, red wine vinegar, oregano, dill, salt, pepper, honey and lemon juice.

Greek Style Quinoa Salad step by step

  1. Chop and place all of your veggies in a large bowl. I'm not a fan of olives, so I generally leave them out..
  2. Stir in the cooked quinoa and the drained and rinsed chickpeas..
  3. Whisk together all of the dressing ingredients..
  4. Pour the dressing over the quinoa and veggies and toss to evenly coat..
  5. That's it! I would recommend letting this chill for a couple of hours before eating, so the flavors have time to steep together. Store this in a large airtight container in the fridge. Or if meal prepping, go ahead and portion out the salad evenly into 6 individual sized containers..
  6. Serve it up with some feta cheese sprinkled over the top..

Pour over salad and stir to combine. Refrigerate for at least a half hour to allow flavors to meld. Nutrition Information: First, cook the quinoa. Using a strainer, rinse the quinoa under cold water. Add quinoa, water, and salt to a medium saucepan and bring to a boil over medium heat.

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