How to Make Tasty Crockpot quinoa and vegetables

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Crockpot quinoa and vegetables. Stir in broth, veggies, pepper and garlic. The quinoa is done when you can fluff it with a fork and it is tender. The quinoa is done when you can fluff it with a fork and it is tender.

Crockpot quinoa and vegetables Stir in water + bouillon cubes, veggies, garlic and spices/herbs. Top with your choice of sauce if desired. Additional Notes *You can also use chicken or vegetable broth! You can cook Crockpot quinoa and vegetables using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crockpot quinoa and vegetables

  1. Prepare 1 cup of quinoa.
  2. Prepare 2 1/2 cups of chicken or vegetable broth.
  3. It’s 1 of onion, chopped.
  4. It’s 1 tbs of olive oil.
  5. It’s 2 of bell peppers, chopped.
  6. Prepare 1/2 cup of chopped or shredded carrots.
  7. It’s 1 can of beans.
  8. It’s 1 head of broccoli, chopped.
  9. Prepare 3 of celery stalks, chopped.
  10. Prepare 1 tbs of garlic.
  11. You need of Salt and pepper.
  12. It’s of You can add in any vegetables you like!.

Rinse quinoa and place it in a slow cooker. Add mixed vegetables, minced garlic, then pour broth over the ingredients. Chop onion, green onion, basil, and cilantro. Combine them and set in the fridge.

Crockpot quinoa and vegetables step by step

  1. Rinse quinoa, dump into crockpot, add olive oil to coat.
  2. Stir in remaining ingredients, cook on high 2-4 hours or low 4-6 hours..
  3. Quinoa is done when you can fluff it with a fork, liquid should be absorbed.

Fluff with a fork, top with Parmesan cheese and salt and pepper if desired. Notes You can easily add some shredded chicken or turkey to this dish to make it a complete meal if you eat meat. Slow Cooker Vegetables with Quinoa from Food Faith Fitness This healthy slow cooker quinoa with golden milk recipe is an easy, vegan dinner that is loaded with vegetables! Slow Cooker Quinoa Black Bean Stuffed Peppers from Pinch of Yum Place the quinoa into the Crock Pot and add the olive oil. Stir with a wooden spoon to coat and pour the chicken or vegetable stock over the top.

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